Hello dear
Welcome To Blaze Steak and Seafood
At Blaze Steak and Seafood, the vibrant atmosphere invites food lovers to delve into a decadent experience. Nestled in Atlanta, this celebrity-owned restaurant specializes in exquisite steaks and fresh seafood, ensuring every dish bursts with flavor. The menu features standout items like perfectly seared lamb chops and the renowned Cajun flounder. Customers rave about the lively karaoke nights, paired with an enticing selection of cocktails, enhancing the dining experience. The welcoming staff, complemented by trendy outdoor seating, makes it a perfect spot for intimate gatherings or lively groups. It’s not just a meal; it’s a celebration of food and community.
Taste the best
Discover Our Menu
Delmonico Ribeye
$56.25Lamb Chops
$52.50NY Strip
$48.75
Chilean Seabass
$40.00Jerk Chicken
$40.0016oz Pork Chop
$38.75
Atlantic Salmon
$36.25Crab Cake Dinner
$36.25Cajun Pasta
$36.25 About
Blaze Steak and Seafood
Welcome to Blaze Steak and Seafood, a vibrant culinary destination nestled in the heart of Atlanta at 3752 Cascade Rd Ste 110. This trendy restaurant invites you to indulge in an exquisite menu that seamlessly blends the best of the land and sea, offering a delightful experience for food enthusiasts and casual diners alike.
The ambiance at Blaze is captivating, featuring an intimate yet lively atmosphere that makes it perfect for a night out with friends or a special dinner date. Whether you opt for outdoor seating on a warm evening or settle inside among the chic decor, the energy here is palpable. Not only does Blaze provide a full bar, but regular entertainment like karaoke nights adds an exciting twist to your dining experience, as highlighted by satisfied customers who rave about the fun ambiance and delectable offerings.
The menu boasts a variety of tantalizing options, starting with appetizers that are sure to impress. Must-try dishes include:
- Seafood Fritters: Golden fried seafood hushpuppies at $15.00.
- Calamari: Fresh squid, battered and fried to perfection for $21.25.
- Crab Cake: A golden brown cake brimming with lump crab and seasonings for $18.75.
- Seafood Gumbo Soup: A signature recipe teeming with seafood goodness for $16.25.
- Mussels: Served in a white wine garlic broth with a French baguette for $18.75.
For those in the mood for something heartier, Blaze offers a stellar selection of sandwiches, including the Blaze Cheeseburger made from black Angus beef topped with a fried egg, and the Salmon Burger, a housemade delight that can’t be missed. Each bites set a high standard for a laid-back yet sophisticated dining experience that speaks volumes about the care put into every dish.
No meal is complete without dessert, and Blaze does not disappoint. Don’t leave without trying:
- Red Velvet Cheesecake: A dual-layer delight at $13.75.
- Chocolate Thunder Cake: A rich chocolate layer cake sure to satisfy your sweet tooth, priced at $13.75.
Positive reviews highlight the exceptional service, like that of Jeremy, which elevates the overall experience. Customers also appreciate the upscale yet casual dress code, making it an easy choice for groups looking to celebrate special occasions or simply enjoy great food and drinks.
In conclusion, Blaze Steak and Seafood is more than just a restaurant—it's a communal experience filled with laughter, tantalizing food, and great service. With its unique offerings and welcoming atmosphere, it’s no surprise that locals and visitors alike keep returning for more. For a night out filled with delicious cuisine and enjoyable entertainment, be sure to give them a call at (404) 907-4700 to make your reservation today!
People talk
Our Guestbook
“ We had a great time on karaoke Friday! Food, DJ and ambiance were good. My cousin and I really enjoyed ourselves! ”
“ Went for their karaoke 1st Fridays. This time it was hosted by Kandi herself. The drinks were good and strong! and the food was pretty decent. The Cajun Flounder with 3 shrimp for $33 was good. A celebrity-owned restaurant obviously attracted the real singing-singers, so that was fun to watch the professionals. Our server really took their time getting back to us after we got our drinks and food. But all good because it looked as the kitchen was really busy. ”
“ Food was amazing!! The rice pilaf was definitely the best I've EVER had, trust me I've been to 24 states and 4 other countries so far Our server, Jeremy, provided top-notch service!! He and the bartender even did a b-day celebration for my bestie The music and overall vibe made the experience even better!! ”
“ Let me begin by saying how the hostess is as lovely. She is as very pleasant and checked on us often. Baby those fried brussel sprouts were the bomb. I loved the sauce on my lamb chop. The turkey wings had a tad too much lemon for my taste. My friend loved the pork chops and garlic mashed potatoes but not the green beans. I tried them and agreed that they were good. The restaurant is very cute and spacious. Next time I'm in town, I'll be back for more brussel sprouts. ”
“ I came here on a Wednesday right when they opened. I was able to be seated right away. My server was really nice. I didn't like we had to ask about happy hour specials. It wasn't listed on their menu or website. We just happen to pull up their IG and found the specials. Then when we got the Happy Hour menu, it was different that what was posted online. I ordered the Pom martini and the happy hour rum punch pitcher. The martini was really good. For apps, I ordered calamari. I thought it was ok. For my entree, I got the cajun seafood pasta and I thoroughly enjoyed it. They even have hookah! Overall, my experience was great and I'll be back. ”
“ Applause to Kandi and Todd for this!!! I usually mind my business but I would implore everyone to check the trend of those giving bad ratings...can't please everyone but alot of these reviews seem questionable. In my honest opinion, this place is a TOTAL WIN!!! Easy parking. Win Security that had the door held open for us. Win Prompt seating. Win Attentive service. like REALLY attentive to the point that I didn't have to ask for anything because it was proactively thought of....WIN (shout out to Alonzo and the other kitchen runner who is tall with glasses) The crab cake sandwich was so full of crab meat, it was actually surprising. Brussels were delicious. Maahed potatoes were so GOTDAMN buttery they slipped right down my throat. Porkchop was huge and well seasoned. Cooked perfectly. Drinks were aight, nothing to write home about. But something for everyone. Babayyyyyy - WHO MADE THIS SWEET TEA???!!!!!! i swear it was stirred by the southernest ancestor ever. I lovedddddddd every sip. DJ on Thursday night was diverse and skilled at easy transition. R &B both old and new, Afrobeats, a little easy trap - no cussin and wild lyrics. Created a super dope vibe. Interior design is sophisticated and artistic. I really appreciated the intentional dopeness! This is a total win and I can't wait to return! ”
